Items denoted with a (G) are gluten free
pan seared sea scallops and diced bacon served on a bed of spinach and romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions and green apple slices “G”
two of our famous salmon cakes served on top of mixed greens tossed with a sweet jalapeno vinaigrette, sliced cherry tomatoes, red onions, cucumber, avocado, roasted corn and Cotija and topped with a habanero sauce
black & bleu cobb
Cajun spiced shredded beef sautéed with peppers & onions then served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese, avocado, red onion, corn relish, and a side of our house grape vinaigrette "G"
mixed greens tossed with a sweet jalapeno vinaigrette, almonds, raisins, diced tomatoes, pickled red onions, bleu cheese crumbles & croutons (add $3 for chicken or $4 for grilled salmon)
romaine lettuce tossed with our signature creamy Caesar dressing, parmesan and croutons then topped with sliced grilled & chilled chicken * (sub grilled salmon or seared ahi for $4)
grilled chicken super food
grilled, chilled & sliced chicken breast served over a bed of baby kale, tossed in an herb vinaigrette, with strawberries, sliced almonds, avocado, quinoa, red onion, pumpkin seeds, and chevre cheese "G"
seared ahi tuna, boiled fingerling potatoes, hard boiled egg, cherry tomatoes, green beans, anchovies, avocado, and sliced red onion over mixed greens tossed with champagne vinaigrette "G"
*These items are cooked to order, raw, undercooked or as stated in the description. Thoroughly cooking foods of animal origin such as beef, eggs, fish or poultry reduces the risk of food borne illness. Those with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As a courtesy to our guests we will cook these items as ordered, however we recommend that these be cooked to medium well