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Hors d' Oeuvres


Chef's Special Pizza

lightly grilled house made pizza dough topped with marinara, hickory smokes mozzarella, grilled chicken, topped with fresh arugula, parmesan cheese, and balsamic reduction  $12






grilled salmon served over wild rice pilaf and garlic sautéed asparagus topped with lobster flavored hollandaise and crab meat  $22


Filet Mignon

8oz hand cut grilled filet mignon served over caramelized onion mashed potatoes and sautéed broccolini accented by espresso BBQ sauce  $27


Pork Flat Iron

grilled prickly pear marinated sliced 10oz prime pork flat iron served over creamy polenta then topped with sautéed summer vegetables finished with peach BBQ   $20



grilled jalapeno dusted halibut served with a medley of pearl couscous, smoked pork, corn, cilantro and roasted jalapenos accompanied by a citrus chili sauce topped avocado and pico de gallo  $27


Surf n' Turf

8oz grilled sirloin and two pan roasted sea scallops served over beer braised black barley and sautéed broccolini topped with steak butter and demi glace  $29



Tapa du Jour



pan seared sea scallops served over wild rice finished with chimichurri and habañero vinaigrette  $13





Green Curry Chicken



Cheese du Jour


Aged Gouda, Hickory smoked Mozzarella, la Cabana Rosemary Goat, Yorkshire Wensleydale with cranberries, Belton Reserve English Cheddar, Yorkshire Wensleydale with apricot





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