SMALL PLATES

(small plate starters – share a few)

 

Items denoted with a (G) are gluten free

 

edamame 

sautéed with jalapenos, onion, chili flakes, sesame seeds all in our sweet chili soy glaze topped with cilantro

7  

 

stuffed mushroom

marinated grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions and bacon

8

 

calamari

lightly breaded, fried and tossed with a Thai sweet chili sauce and topped with cilantro

11

 

hummus

house made traditional served with grilled flat bread, tomato and cucumber slices then topped with zahatar infused olive oil

9

 

street tacos

3 mini corn tortillas topped with ancho sautéed beef, habanero vinaigrette, tomatillo green chili aioli, pickled red onion, avocado, Cotija cheese and pico de gallo

10

 

cauliflower bites

panko crusted cauliflower, topped with truffle oil and shaved parmesan served with a sweet onion dipping sauce and greens

9

 

shrimp & chorizo

jumbo shrimp sauteed with chorizo, garlic, and garbanzo beans, cherry tomatoes, topped with lemon zest, chimichurri sauce

13

 

fish tacos

3 mini beer battered white fish corn tacos topped with shredded cabbage, sliced radish, cilantro, house taco sauce and red chili salsa

9

 

smoked olives

Queen Creek Olive Mill olives lightly hickory smoked

9

 

crudites & pickled vegetables

an assortment of fresh cut vegetables and house pickled vegetables served with an herb aioli dipping sauce

11

 

crispy pork

fried pork belly, pickled vegetables and crispy tortilla strips served with habanero sauce

12

 

cheese plate

your choice of any two; bleu, brie, white cheddar, gruyere, gouda, havarti or our featured cheese of the day served with spiced nuts, fruit, mixed olives and crostini 

9