Valentine's Day Dinner

Choose One From Each $50 per Person

 
Appetizer

Crab Cake
house made crab cakes topped with avocado relish served over sliced Heirloom tomato finished with olive oil and arugula

Baked Brie En Croute
Brie Wrapped With Puff Pastry Topped With Sliced Green Apple, Fig Jam And Spiced nuts

Burrata
burrata cheese, served with warm marinara sauce, basil pesto and grilled bread

Tuna Crudo
thin sliced raw Ahi served with olive oil, lemon, red chilis, parsley, capers, shallots and arugula

Salad

House Or Caesar Salad

Entrée

Short Rib Gnocchi*
slow braised short rib sautéed with shallots, chopped broccolini, black truffle, diced tomatoes and roasted garlic in a braising jus

Sea Scallops*
sea scallops sautéed with leeks, pancetta, wild mushroom and potatoes served over black garlic cauliflower puree 

Lobster Mac & Cheese
slipper tail lobster sautéed with pancetta and roasted garlic tossed with penne pasta all tossed in a creamy cheddar lobster sauce topped panko and a blent of cheeses then broiled 

Filet Mignon*
grilled angus filet mignon served with mashed potatoes and asparagus finished with foie gras butter accompanied by brandy fig sauce

Dessert

Choose From Any Of Our Desserts